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Call : 510 324 8700
Call : 510 324 8700
A tasty indian snack made with potatoes,peas and vegetables.
HARA BHARA KEBAB ( 6 nos)
Interestingly made with the humble spinach bound together by mashed channa dal,green peas & served with chutney.
An assortment of vegetables coated with chick peas flour and fried
Pan fried crab delicately spiced with pepper and light garlic tingling your taste buds.
Chicken liver deep fried with herbs and delicate spices.
Chicken is marinated in spices and then coated with flour & deep fried.
Tilapia fish marinated and deep fried & sprinkled with special spices.
KHAZANA - E - AATISH
AKBARI TIKKI PANEER
Cottage cheese marinated in a paste of curd, spl herbs, fresh mint, coriander,ginger,green chilies & grilled in a tandoor
Grilled half chicken marinated in ginger & garlic paste, yogurt, ground spices, skewered & broiled in the clay oven
PATRANI KI MACHCHI
Steamed fish coated in coconut and mint chutney mixture , wrapped in banana leaf.
GALOUTI LAMB BOTI
Marinated cubes of lamb,in grounded spices,grilled in tandoor and served with Mint Chutney.
JINGHA TANDOORI SHRIMP
Large juicy shrimps marinated and grilled in tandoor
TANDOORI CHAMP KANDAHAARI
Succulent lamb chops tenderized with garlic,grounded spices and grilled in tandoor.
It is traditionally small pieces of boneless chicken marinated with in house spl spices,herbs and yogurt than baked using skewers in a clay oven.
CLASSIC CURRIES OF INDIA
JUNOON DAAL MAKHINI
Delicious preparation of black lentils simmered and cooked with onions, turmeric, ginger, garlic, cloves, cinnamon, asafetida & seasoned with cumin seeds & red chilies.
PANEER TIKKA MASALA/KADAI
Fresh cottage cheese,cooked in creamy tomato sauce.Kadai paneer is mildly flavoured with spices and capsicums.
Fresh cottage cheese cubes in a spicy spinach puree
ALOO PASANDA/ALOO KURMA
Potato cooked with coconut paste or yogurt along with spice powders.
White chick peas cooked with onion, ginger, garlic, tomatoes, cumin, coriander, red chilies & garnished with fresh cilantro..
CHICKEN TIKKA MASALA
Chunks of chicken, roasted in a Clay oven and then folded into a mildly spiced tomato sauce. .
HOME STYLE CHICKEN CURRY
Chef's Favorite chicken cooked with ginger,onion,tomato gravy and garnished with cilantro.
Scrambled egg with sautéed onion, Chilies and Indian spices.
XACUTI GOAT/ LAMB CURRY
Lamb cooked with Ginger , Garlic and Tomato gravy with spices and garnished with cilantro.
A real aromatic dish,long grained basmati rice, Chicken cooked with exotic spices and herbs with a touch of cilantro,peppers and mint served with raita.
Mixed Vegetables,paneer gravy sauce with cashew nuts and basmati rice cooked with wholes spices.
Steamed white rice.
Leavened white flour bread freshly baked in tandoor.
Leavened white flour bread basted with fresh garlic, coriander baked in a tandoor.
Wheat flour mixed with oil,water,pressed thin and cooked in tandoori oven.
Whole wheat bread stuffed with fenugreek.
Whole wheat flattened bread.
Whole wheat bread prepared with a stuffing of mildly spiced mashed potatoes.
DOUBLE KA MEETHA
Its a bread pudding dessert of fried bread slices soaked sugar syrup,including saffron and variety of dry fruits.
Cheese balls served with saffron flavored creamy milk.
Deep fried cheese balls dipped in sugar syrup.
** WE SERVE HALAL FOOD **
Reserve your Table RIGHT HERE