For Reservations, Call : 510 324 8700

For Reservations
Call : 510 324 8700

APPETIZERS

  
SAMOSA (3nos.)A tasty indian snack made with potatoes,peas and vegetables.
HARA BHARA KEBAB ( 6 nos)Interestingly made with the humble spinach bound together by mashed channa dal,green peas & served with chutney.
IRANI PAKORA An assortment of vegetables coated with chick peas flour and fried
PEPPER CRABPan fried crab delicately spiced with pepper and light garlic tingling your taste buds.
LIVER JALFREZI Chicken liver deep fried with herbs and delicate spices.
CHICKEN PAKORAChicken is marinated in spices and then coated with flour & deep fried.
FISH PAKORATilapia fish marinated and deep fried & sprinkled with special spices.


KHAZANA - E - AATISH

  
AKBARI TIKKI PANEERCottage cheese marinated in a paste of curd, spl herbs, fresh mint, coriander,ginger,green chilies & grilled in a tandoor
TANDOORI MURGHGrilled half chicken marinated in ginger & garlic paste, yogurt, ground spices, skewered & broiled in the clay oven
PATRANI KI MACHCHI Steamed fish coated in coconut and mint chutney mixture , wrapped in banana leaf.
GALOUTI LAMB BOTIMarinated cubes of lamb,in grounded spices,grilled in tandoor and served with Mint Chutney.
JINGHA TANDOORI SHRIMPLarge juicy shrimps marinated and grilled in tandoor
TANDOORI CHAMP KANDAHAARISucculent lamb chops tenderized with garlic,grounded spices and grilled in tandoor.
CHICKEN BOTIIt is traditionally small pieces of boneless chicken marinated with in house spl spices,herbs and yogurt than baked using skewers in a clay oven.


CLASSIC CURRIES OF INDIA

  
JUNOON DAAL MAKHINI Delicious preparation of black lentils simmered and cooked with onions, turmeric, ginger, garlic, cloves, cinnamon, asafetida & seasoned with cumin seeds & red chilies.
PANEER TIKKA MASALA/KADAIFresh cottage cheese,cooked in creamy tomato sauce.Kadai paneer is mildly flavoured with spices and capsicums.
SAAG PANEERFresh cottage cheese cubes in a spicy spinach puree
ALOO PASANDA/ALOO KURMAPotato cooked with coconut paste or yogurt along with spice powders.
CHANNA MASALAWhite chick peas cooked with onion, ginger, garlic, tomatoes, cumin, coriander, red chilies & garnished with fresh cilantro..
CHICKEN TIKKA MASALAChunks of chicken, roasted in a Clay oven and then folded into a mildly spiced tomato sauce. .
HOME STYLE CHICKEN CURRYChef's Favorite chicken cooked with ginger,onion,tomato gravy and garnished with cilantro.
EGG KHAGINAScrambled egg with sautéed onion, Chilies and Indian spices.
XACUTI GOAT/ LAMB CURRYLamb cooked with Ginger , Garlic and Tomato gravy with spices and garnished with cilantro.


RICE

  
MURGH BIRYANI A real aromatic dish,long grained basmati rice, Chicken cooked with exotic spices and herbs with a touch of cilantro,peppers and mint served with raita.
VEGETABLE RICEMixed Vegetables,paneer gravy sauce with cashew nuts and basmati rice cooked with wholes spices.
STEAM RICESteamed white rice.

BREADS

  
NAAN Leavened white flour bread freshly baked in tandoor.
GARLIC NAANLeavened white flour bread basted with fresh garlic, coriander baked in a tandoor.
TANDOORI ROTIWheat flour mixed with oil,water,pressed thin and cooked in tandoori oven.
METHI ROTIWhole wheat bread stuffed with fenugreek.
CHAPATIWhole wheat flattened bread.
ALOO PARATHAWhole wheat bread prepared with a stuffing of mildly spiced mashed potatoes.


DESERTS

  
DOUBLE KA MEETHAIts a bread pudding dessert of fried bread slices soaked sugar syrup,including saffron and variety of dry fruits.
RASMALAI Cheese balls served with saffron flavored creamy milk.
GULAB JAMUNDeep fried cheese balls dipped in sugar syrup.
ICE CREAM 

DRINKS

  
LASSI(SWEET/SALT) 
SODA 
MANGO LASSI 
MASALA TEA 


WEEKEND SPECIAL

  
GOL GAPPA 
MEETHA PAAN 
** WE SERVE HALAL FOOD **

Reserve your Table RIGHT HERE