For Reservations, Call : 510 324 8700
Call : 510 324 8700
The embodiment of food in the spirit of the nation is an integral part of its identity.
In India and Pakistan, highways are dotted with local restaurants popularly known as 'Dhabas', providing local cuisine and serving as stops for truck drivers.
Dhabas are traditionally characterized by casual seating on cots (called chaarpai in Hindi) and food prepared in clay ovens (tandoor).
Over time Dhabas have come to define a culture, centered on food. Please join our chefs and staff to explore real food prepared by real people.